About 'My Pastry Element'

A few facts about me:

• Graduated from the Baking and Pastry program at Le Cordon Blue, Las Vegas.
• Studied photography and food photography and continue to expand my knowledge in that area.
• Food styling and presentation is very important to me.
• Live in Northern New Jersey with my husband and two kids.
• Born and raised in Israel, came to the US five years ago.
• I am always searching for new ways to create healthy and nutritious baked goods.
• Creating designed cakes with fondant is a great part of my repertoire.
• English is my second language, please bear with me J