A few facts about me:
- Graduated from the Baking and Pastry program at Le Cordon Blue, Las Vegas.
- Studied photography and food photography and continue to expand my knowledge in that area.
- Food styling and presentation is very important to me.
- Live in Northern New Jersey with my husband and two kids.
- Born and raised in Israel, came to the US five years ago.
- I am always searching for new ways to create healthy and nutritious baked goods.
- Creating designed cakes with fondant is a great part of my repertoire.
- English is my second language, please bear with me J